[Artspace] at Untitled offers a variety of public events and educational programs designed to increase public exposure to contemporary art encompassing a broad range of artistic processes and concepts. These programs foster interaction among artists, art professionals, and the community and strive to involve educators and students on both primary and secondary levels.
A Taste of Art
[Artspace] at Untitled's A Taste of Art series consists of monthly cooking classes held in the gourmet kitchen upstairs at Untitled. Each class, taught by a local, professional chef will explore a different theme, varying from seasonal or healthful to how to pair wine and beer with your meal. A Taste of Art is a hands-on experience in which participants will be given the opportunity to get in the kitchen and prepare a variety of dishes, then sit down and enjoy them with wine.

Classes are $75 each unless otherwise stated. Gift certificates and aprons are available.









Upcoming Classes
We do not have any A Taste of Art classes scheduled at this time.


To see photographs from past classes, click the links below
November 16, 2011: Big Truck Tacos
October 19, 2011: The Wedge Pizzeria
June 25, 2011: Mediterranean Cuisine
May 21, 2011: Asian Fusion
April 13, 2011: Creative Native
March 16, 2011: Thai Cuisine
February 25, 2011: Deep Fork Grill
January 26, 2011: Intro to Thai Cooking
December 15, 2010: A Big Truck Holiday
November 10, 2010: A Big Truck Thanksgiving
October 13, 2010: Big Truck, Big Flavor!
September 15, 2010: Fall Harvest: A Seasonal Spread
May 19, 2010: Meat and Potatoes: Grilling and Roasting
April 20, 2010: The Italian Table: Family Style Cuisine
March 23, 2010: An Evening in Italy: Risotto
March 2, 2010: A Journey Through the Asian Market
January 26, 2010: Sushi Made Simple
December 8, 2009: Hors d'oeuvres to Desserts: Entertaining for the Holidays
November 17, 2009: Thanksgiving Unstuffed
October 27, 2009: Cooking Lite
September 29, 2009: Foods of Fall

How to Sign Up
To sign up, email Erin McGlothlin or call us at 405.815.9995 or download the registration form here and fax it to 405.813.2070. In order for your space to be held for a class, you must provide a credit card number and contact information.

What to Bring
Food and drinks will be provided. You are required to bring your own chef’s knife and apron to the class. Without a knife, you may not be able to participate in all facets of the food preparation. A Taste of Art aprons will be available to purchase.

Participants
Unless otherwise stated, children 16 years and older are welcome to participate in our cooking classes. Those under 21 will not be served alcohol. Classes geared toward wine and beer pairing will only be offered to those 21 and up.

Cancellation Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week prior to your scheduled class, we will charge your credit card in full for the class.

Dietary Restrictions
When signing up for a class, please notify us of any food allergies or dietary restrictions.

Liability Waiver and Release Form
A Liability Waiver and Release Form will be given to you at the beginning of each class. You are required to sign this form before you can enter the kitchen.

For additional information email Erin McGlothlin or call 405.815.9995.

Press
OU Daily

For a listing of several videos on OklaVision click here.