[Artspace] at Untitled offers a variety of public events and educational programs designed to increase public exposure to contemporary art encompassing a broad range of artistic processes and concepts. These programs foster interaction among artists, art professionals, and the community and strive to involve educators and students on both primary and secondary levels.
[Artspace] at Untitled's A Taste of Art series consists of monthly cooking classes held in the gourmet kitchen upstairs at Untitled. Each class, taught by a local, professional chef will explore a different theme, varying from seasonal or healthful to how to pair wine and beer with your meal. A Taste of Art is a hands-on experience in which participants will be given the opportunity to get in the kitchen and prepare a variety of dishes, then sit down and enjoy them with wine.
Classes are $75 each unless otherwise stated. Gift certificates are available.
Upcoming Classes
September 15, 6pm: Chef Beau Stephenson of Bin 73 Wine Bar
October 13, 6pm: Chefs Cally Johnson and Kathryn Mathis of Big Truck Tacos
November 10, 6pm: Chefs Cally Johnson and Kathryn Mathis of Big Truck Tacos
To see photographs from past classes, click the links below
To sign up call Lindsay at 405.815.9995 or download the registration form here and fax it to 405.813.2070. In order for your space to be held for a class, you must provide a credit card number and contact information.
What to Bring
Food and drinks will be provided. You are required to bring your own chef’s knife and apron to the class. Without a knife, you may not be able to participate in all facets of the food preparation. A Taste of Art aprons will be available to purchase.
Participants
Unless otherwise stated, children 16 years and older are welcome to participate in our cooking classes. Those under 21 will not be served alcohol. Classes geared toward wine and beer pairing will only be offered to those 21 and up.
Cancellation Policy
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week prior to your scheduled class, we will charge your credit card in full for the class.
Dietary Restrictions
When signing up for a class, please notify us of any food allergies or dietary restrictions.
Liability Waiver and Release Form
A Liability Waiver and Release Form will be given to you at the beginning of each class. You are required to sign this form before you can enter the kitchen.
For additional information email Lindsay Hightower or call 405.815.9995.