To learn about ongoing activities and upcoming events at [Artspace] at Untitled visit this Events page monthly for updated information. Unless otherwise specified, events are free and open to the public.
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A Taste of Art
The A Taste of Art fall schedule begins September 15, 6pm with Fall Harvest: A Seasonal Spread, lead by Chef Beau Stephenson of Bin 73 Wine Bar. Fall Harvest will get participants ready for cooking in cooler weather by exploring autumnal ingredients. The menu for this class features:
Thai chili dusted scallops
Acorn squash with ancho fritters
Petit filet with pumpkin risotto and wild lambsquarter
Mocha martinis and pound cake with sweet tomatillo glaze
Stephenson is a classically trained chef with a degree in culinary arts from the Scottsdale Culinary Institute. Upon gradation he completed an apprenticeship at the Ritz Carlton, Naples, Florida. Stephenson opened the original Mahogany Prime Steakhouse in Tulsa then returned to Oklahoma City and worked with various restaurants and as Executive Chef of Sonic before opening Bin 73 Wine Bar. He also owns De La Famille Catering.
A Taste of Art classes are $75 each and gift certificates are available. Space is limited so register soon! To sign up or for more information call 405.815.9995 or click here.
Thai chili dusted scallops
Acorn squash with ancho fritters
Petit filet with pumpkin risotto and wild lambsquarter
Mocha martinis and pound cake with sweet tomatillo glaze
Stephenson is a classically trained chef with a degree in culinary arts from the Scottsdale Culinary Institute. Upon gradation he completed an apprenticeship at the Ritz Carlton, Naples, Florida. Stephenson opened the original Mahogany Prime Steakhouse in Tulsa then returned to Oklahoma City and worked with various restaurants and as Executive Chef of Sonic before opening Bin 73 Wine Bar. He also owns De La Famille Catering.
A Taste of Art classes are $75 each and gift certificates are available. Space is limited so register soon! To sign up or for more information call 405.815.9995 or click here.
